How to Make ‘The Breakfast Club’ Style Pancakes

I hope you’re hungry, for today I’m talking pancakes… 
When I was in London a couple of months ago I made my first trip to The Breakfast Club and gorged myself on the pancakes and berries. From that first delicious mouthful I vowed to make my own at home, and here’s how I did it. 
Recipe
220g Plain Flour 
1 tbsp Baking Powder
1 tsp Caster Sugar
30g Butter (melted) 
3 small eggs 
300ml Milk
Clotted Cream
Berries of your choice
Maple or Golden Syrup
Method
  • Firstly throw all the dry ingredients in a mixing bowl. 
  • Then crack the eggs into the bowl and add the butter. Mix this a little with a whisk.
  • Little by little add the milk and stir until you have a smooth batter. 
  • Pre-heat the oven to around 90 degrees centigrade (used to keep pancakes warm). 
  • Heat a heavy based frying pan with a little butter and pop in half a ladle of mixture. 
  • Let it sit until bubbles start to form, then flip and cook on the other side for around 45 seconds.  
  • Repeat this until all the mixture is gone, making sure to put the pancakes in the oven. 
  • Now stack your pancakes and top them with plenty of cream, syrup and berries. 
  • Enjoy!
Nothing will live up to The Breakfast Club pancakes, but I’m sure you’ll agree that these are a pretty good home alternative! Now excuse me while I go and whip up another batch… 

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9 Comments

  1. 9th April 2014 / 9:53 pm

    That definitely does need to change :) xx

  2. 9th April 2014 / 11:14 pm

    oh my word they look seriously yummy!! will definitely definitely give this recipe a try :) xx

  3. 9th April 2014 / 11:19 pm

    These look so yummy! I'll definitely be making these the next time I make pancakes! :) xx

  4. 10th April 2014 / 12:26 am

    They look amazing, I could eat them right now! Beautiful photo too! x

  5. 10th April 2014 / 3:01 pm

    They were yummy, I could do with some more now! Let me know if you give it a go! xx

  6. 10th April 2014 / 3:03 pm

    haha, afternoon snack? thank you so much :) xx

  7. 11th April 2014 / 10:41 am

    Ahh these look so yummy, I'm hungry now hehe x

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