I hope you’re hungry, for today I’m talking pancakes… When I was in London a couple of months ago I made my first trip to The Breakfast Club and gorged myself on the pancakes and berries. From that first delicious mouthful I vowed to make my own at home, and here’s how I did it.
Recipe
220g Plain Flour
1 tbsp Baking Powder
1 tsp Caster Sugar
30g Butter (melted)
3 small eggs
300ml Milk
Clotted Cream
Berries of your choice
Maple or Golden Syrup
Method
- Firstly throw all the dry ingredients in a mixing bowl.
- Then crack the eggs into the bowl and add the butter. Mix this a little with a whisk.
- Little by little add the milk and stir until you have a smooth batter.
- Pre-heat the oven to around 90 degrees centigrade (used to keep pancakes warm).
- Heat a heavy based frying pan with a little butter and pop in half a ladle of mixture.
- Let it sit until bubbles start to form, then flip and cook on the other side for around 45 seconds.
- Repeat this until all the mixture is gone, making sure to put the pancakes in the oven.
- Now stack your pancakes and top them with plenty of cream, syrup and berries.
- Enjoy!
Nothing will live up to The Breakfast Club pancakes, but I’m sure you’ll agree that these are a pretty good home alternative! Now excuse me while I go and whip up another batch…
Wowee they look delicious, I really don't eat pancakes enough, that needs to change! :)
xxx Claire
http://wwwclairabelle.blogspot.co.uk/
That definitely does need to change :) xx
oh my word they look seriously yummy!! will definitely definitely give this recipe a try :) xx
These look so yummy! I'll definitely be making these the next time I make pancakes! :) xx
They look amazing, I could eat them right now! Beautiful photo too! x
They were yummy, I could do with some more now! Let me know if you give it a go! xx
They were delicious! :) xx
haha, afternoon snack? thank you so much :) xx
Ahh these look so yummy, I'm hungry now hehe x